Benchmarking in a health network (BiG): Sustainable health management as a condition for working capacity and competitive ability in companies

A company's competitive ability and the health of its employees are closely linked. This research project should show how a healthy company can be structured and designed, how a healthy company benefits the working capacities of employees, and how it affects the competitive and innovational powers of the company.

The following sub-goals should be accomplished:

  • Development of a model for sustainable health management
  • Development of an instrument for measuring sustainable health management
  • Development of a age and gender specific design model for a healthy company
  • Benchmarking in a health network
  • Definition of economical and employee-related advantages of a sustainable health management
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